Lime Tea

6 limes
1 quart water
sugar to taste
Squeeze the limes. Add hot or cold water and sugar to taste. Serve with ice, if cold drink.
Ginger Orange Drink
1/2 gallon fresh or reconstituted frozen orange juice
½ to 1 cup ginger root, peeled and sliced
8-10 whole cloves
5-6 whole black peppercorns
¼ t. salt
1 cup sugar
2 cups water
Boil the water, sugar and spices together in a saucepan for 5 minutes. Cool. Refrigerate for an
hour to over night. Remove the whole cloves, peppercorns and ginger root. Add to the chilled
orange juice. Serve cold. (This may be served with 3 parts orange drink to one part club soda,
for a carbonated drink

Fresh Fruits

Those that available fresh--pineapples, mangoes, papayas, oranges and bananas--can
be served alone, whole or sliced, or in various combinations. A compote or fruit salad could be
made with chunks or all or any of the above-named fruits, with the addition of coconut slivers,
dates, and a small amount of lime juice or other fruit juice, and a small amount of homey, if
sweetening is desired.
Cooked Fruits: