Tuesday, October 16, 2007

1 teaspoon salt

3 tablespoons soy sauce

2 cup uncooked long grain rice

4 tablespoon vegetable oil

1 cup green beans

2 egg, lightly beaten

1 egg unbeaten

1 cup shrimps, beheaded

2 carrot finely chopped
2 cups bean sprouts

2 sticks of green onions finely chopped

In a saucepan wash the rice three times,after washing the rice, and then add 3 coffee cups of water and salt, cook it and stir and when the water is finished on the rice,lower the heat and stir and taste it and when you feel like the rice is soft then it is ready, take it off the heat, you can also cook it in rice cooker if you have,it is much easier. Heat oil in a medium skillet or wok over medium heat, Pour the egg in the oil and fry while scrambling, add the srimps and stir for two min., then add the green beans and the rest of the vegetables and Stir for 1 min., add the rice and the soy sauce and mix it well and stir for 2 min. Fry the extra egg in a differen pan unbeaten with the yolk in the middle with a little bit salt to taste.Your fried rice is ready to be served and decorate it with the egg. Bon Apetit

1 comment:

sweetums said...

Hi.. Do you cook the shrimps in anyway before adding?